Here were two interesting pieces we found about Native American cultures and the history of maple syrup.
One Iroquois Legend Shrouded in the gray mists of history, some early man in North America discovered - long, long ago - that sweet sap runs in the spring time from the sugar maple tree.
Perhaps this same man, or some of his clansmen, or perhaps someone more distant, found that boiling this sap over a fire soon reduced it to a brown syrup; and this syrup, when cooked longer, soon hardened into brownish sugars of various types.
All the books known to us are silent on how this discovery and cookery actually first came about. One Iroquois legend tells of Woksis, an Indian chief, pulling his tomahawk from a maple tree and going off on a hunt. The weather was warm and the gash dripped sap into a bark vessel under the tree. The chief's squaw, toward evening needed water to cook their meal and used the water from the tree to save a trip to the spring. When the chief neared home, he smelled the odor of the sweet syrup and when he ate his meal he found the meat very tasty. And the legend ended with the Indians tapping maple trees to secure this tasty and concentrated source of sweetening.
This however, is a legend, and legends never need truth to be interesting. As a rule of thumb, the more interesting the legend, the less likelihood of its truth. And this legend stands among the most interesting.
This however, is a legend, and legends never need truth to be interesting. As a rule of thumb, the more interesting the legend, the less likelihood of its truth. And this legend stands among the most interesting.
Still, all accounts indicate that the Indians of the Lake States, southeastern Canada, New England, the Appalachian Mountains knew and used maple syrup a long time before the first explorers and colonists came to America.
courtesy of the Lewis County New York website
The Legend
The Native Americans were the first people to make maple syrup, which can be expected, since they were the first inhabitants of North America, and this is the only part of the world in which maple syrup can be made. If you think about everything that is needed to make maple syrup, the proper season, the proper tree, all the boiling, it makes you wonder how anyone ever thought to try it.
Below is the Native American legend about how the first maple syrup was made.
One day in early spring, an Indian chief came home from a long day of hunting and stuck his tomahawk in one of the trees outside his longhouse, as he did every night. Now being that maple trees are very abundant in his area, this happened to be a maple.
One day in early spring, an Indian chief came home from a long day of hunting and stuck his tomahawk in one of the trees outside his longhouse, as he did every night. Now being that maple trees are very abundant in his area, this happened to be a maple.
The next morning the chief woke and left for another hunt, taking his tomahawk from the tree. It just happened that there was a bowl sitting at the base of this tree, directly under the gash made by the chief's tomahawk. As the warm spring sun shone on the maple tree, the sap began to run out of the gash, down the trunk, and dripped into the bowl. As evening approached, the chief's daughter began to prepare dinner. She needed a pail of water to boil dinner in though. As she walked past the tree on her way down to the creek, she noticed the bowl full of "water" sitting by the tree. Rather than walk all the way to the creek, the chief's daughter decided to use this "water." As the dinner boiled, the "water" boiled away, and by the time dinner was done, the "water", which was actually maple sap, had boiled down to the first maple syrup. With a little experimenting, the chief and his daughter discovered how and when to make this new all natural sweetener. From that point on, maple syrup became an important part of the Native American's diet.
courtesy of
Thatcher's Sugarhouse
Dennis and Theresa Thatcher
12 Broom Street Plainfield, MA 01070
12 Broom Street Plainfield, MA 01070
Telephone 413-634-5582
FAX 413-634-5785
http://www.bcn.net/~thatcher/index.htmFAX 413-634-5785
Ralph Cooley Sr. made syrup on the side of the road on Route 66 in Ghent from the 1930s all the way to the 1990s. He was such a redoubtable figure the newspaper The Independent did a full page feature story on him in the early 1990s. It showed his lines connected to his sugarbush and it showed the elderly but sturdy renowned dairy farmer and cattle breeder standing over a boiling steaming vat of sap, watching the clear liquid simmer down to maple syrup. Back in those days it was not uncommon for schools to take class trips to Mr. Cooley's sugarshack so he could explain the magic of sugarmaking.
