Maple Apple Pie

Maple Apple Pie
5 cups sliced apples

½ cup sugar

2 tbsp. flour

½ tsp. cinnamon

dash of salt and nutmeg

¼ cup maple syrup

½ cup sour cream

pastry for double crust 9" pie

Combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. Add the rest to apples, along with maple and sour cream and stir. Turn into pie and cover with lattice top. Bake at 425°F for 15 minutes, then bake at 325°F for 45 minutes longer or until nicely browned.

Remove from oven and cool.

Recipe courtesy of Massachusetts Maple Producers Association.

url: http://www.massmaple.org/recipe.html