Maple Pumpkin Bread

Ingredients:
- 1 1/2 cups Grade B Maple Syrup- 1 1/2 cups sugar- 4 eggs- 3/4 tsp. salt- 3/4 tsp. baking powder- 1 1/2 tsp. cinnamon
- 3 cups mashed pumpkin (I often use squash)- 1 cup oil- 4 1/2 cups flour- 1 1/2 tsp. baking soda- 1 1/2 tsp. cloves- 1 1/2 tsp. nutmeg
Directions:Beat syrup, sugar, eggs and oil together; add pumpkin. Add dry ingredients. Bake at 300 degrees for 1 hour and 20 minutes. Test with cake tester. Makes 3 standard loaves or 5-6 small loaves. This bread freezes excellently.

recipe courtesy of Carman Brook Maple & Dairy Farm · 1275 Fortin Road · Swanton, Vermont 05488 · (802)868-2347

url: http://www.cbmaplefarm.com/