Maple Corn Bread

1 1/3 cups (325 ml) sifted all-purpose flour

4 tsp (20 ml) baking powder

1/2 tsp (2 ml) salt

2/3 cup (150 ml) cornmeal

2/3 cup (150 ml) milk

1/3 cup (75 ml) maple syrup

2 eggs, lightly beaten

1/4 cup (50 ml) butter, melted

1/4 cup (50 ml) maple syrup

1/2 cup (125 ml) walnuts, coarsely chopped

Heat oven to 375°F.

Grease 9 inch square cake pan.

Sift flour, baking powder and salt into a large mixing bowl. Stir in cornmeal with fork. Combine milk, 1/3 cup (75 ml) maple syrup, butter, and eggs; add to dry ingredients. Stir in just until blended. Spoon into pan and smooth. Drizzle remaining 1/4 cup (50 ml) maple syrup over batter. Sprinkle with walnuts. Bake for 25 minutes or until a toothpick comes out clean.

from Simply Maple, Candadian Gvernment, page 49

url: http://www.ontariomaple.com/recipes.html