Sunday, May 4, 2008

ANNOUNCING MAPLE VANILLA SYRUP FROM HUDSON-CHATHAM WINERY


It's here!

This new syrup is a grade A Amber syrup filtered and boiled with fresh Madagascar extra-long vanilla beans. This gives this light syrup a smooth, soft, mellow, delicious taste you won't soon forget!

Available now from the Hudson-Chatam Winery!

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