Sunday, March 22, 2009


It's that time of year. Sugarmakers all over the state are boiling sap and making syrup. That means were firing up the burners and filtering our gold grade A Amber and our Grade B Dark.

And in a few weeks we'll start boiling vanilla and raspeberry syrups as well.

Here's an interview with Mike Bennett, one of our sugar makers talking about the season.

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