Sunday, March 22, 2009
SUGARMAKING AT HUDSON-CHATHAM
It's that time of year. Sugarmakers all over the state are boiling sap and making syrup. That means were firing up the burners and filtering our gold grade A Amber and our Grade B Dark.
And in a few weeks we'll start boiling vanilla and raspeberry syrups as well.
Here's an interview with Mike Bennett, one of our sugar makers talking about the season.