Sunday, March 22, 2009

SUGARMAKING AT HUDSON-CHATHAM


It's that time of year. Sugarmakers all over the state are boiling sap and making syrup. That means were firing up the burners and filtering our gold grade A Amber and our Grade B Dark.

And in a few weeks we'll start boiling vanilla and raspeberry syrups as well.


Here's an interview with Mike Bennett, one of our sugar makers talking about the season.

video

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